Many dishes of each region in Indonesia are known to foreign rendang padang cuisine is one of Indonesian cuisine. Rendang is made from ground beef mixed with spices and spicy cuisine is known as the native people of Minangkabau, West Sumatra. Now better known as Rendang Padang. not only is it very famous satepadang also made of beef and beef tongue with thick peanut sauce seasoning (like porridge) plus spices and peppers that makes a lot of spicy spicy.
RENDANG PADANG
SATE PADANG
The crust of the egg is one of the Betawi culinary (Another name of Jakarta, the capital of Indonesia) Food is made from materials such as white sticky rice, chicken or duck egg, ebi (dried shrimp) and fried grated coconut and fried onions, red peppers, kencur, ginger , pepper, salt and sugar to complement the flavor. How to make food is quite unique because it is not cooked on the stove but cooked over coals
birpletok also typical drink. This drink made of ginger, black pepper, pandan leaves, lemongrass, chili Java, and sugar to make the color red.
birpletok has a very unique flavor. Similar wedang, a bit like a drug, but much more sharply. Indonesia origin betawi beer is beneficial to prevent colds, sore throats, reduced fatigue, insomnia, cough, preventing flatulence, and also beneficial for the skin.
KERAK TELOR
Guddeg food of Yogyakarta and Central Java, which is made from young jackfruit. Flavor of the dish is slightly sweet, but very tasty as it is made from young jackfruit cooked in coconut milk. It took me hours to make this dish. Brown color is usually generated by teak leaves are cooked along with the added spice of his palm (coconut milk). The presentation is usually accompanied with a warm side dish: eggs, chicken, tempeh bacem, sweet, marinated tofu and sambal krecek.
GUDEG JOGJA
Tapai (often spelled as tape) is one of Indonesia's traditional foods produced from the fermentation process (fermentation) of carbohydrate foods, such as cassava and rice. Tapai can be made from cassava (manioc) and the result is called fermented cassava
TAPAI SINGKONG
Getuk lindri is a snack (snack) made with cassava is the main ingredient in steamed and mashed with added sugar and salt are mixed well and sprinkled with grated coconut. Getuk the foods that are easily found in Central Java and East Java.
